Moroccan Soup Bar – Recipes of a Spoken Menu 60$
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| Moroccan Soup Bar – Recipes of a Spoken Menu 60$ |
Over the last 17 years the Moroccan Soup Bar has become a much loved
Melbourne institution. Its’ spoken menu, delicious food and unique
ambience, founded on principles of equality and generosity have become
legendary.
In this book, the restaurant’s founder, Hana Assafiri shares her recipes for food and life.
Description
Drive down St George’s Road in North Fitzroy on the evenings the
Moroccan Soup Bar is open and you will see a queue stretching out the
door and down the street. With its’ brightly coloured interior,
refreshing spoken menu and flavourful cuisine, the Moroccan Soup Bar is a
unique experience.
It is founded on a philosophy that Hana Assafiri, head cook and
owner, describes as, ‘a vision where everyone who visited felt their
senses were stimulated. to share experiences and walk away a little
changed as a consequence’.
Hana’s new, vibrant, beautifully photographed cookbook presents the
wonderful dishes served every night at the restaurant. Her devoted
customers have sought the secrets of her recipes, in particular the
famed chickpea bake, her signature, award winning dish.
Now
the public will have the chance to recreate these recipes in their own
homes. There’s even a recipe for the restaurant’s wall paint, passed
down to Hana from her father. This book reflects the atmosphere of the
Soup Bar – warm, welcoming and colourful. The recipes prove that you do
not need to include meat in a meal to make it taste delicious.
Laced with stories of meetings and conversations at the Soup Bar
about the plight of women, of Moroccan culture and of hope for a more
inclusive future, Hana’s book provides a spiced oasis in every
enthusiastic cook’s recipe book collection, or for anyone who wants to
savour the experience of the Moroccan Soup Bar.
And yes, the Chickpea Bake recipe will finally be revealed!
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