ice-cream cake with apricots
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| ice-cream cake with apricots |
ice-cream cake with apricots
For the base:
1 cup walnuts
1/2 cup dates, pitted
1 cup walnuts
1/2 cup dates, pitted
1/4 tea spoon of vanilla
a pinch of salt
a pinch of salt
For filling:
2 small bananas
6-7 apricots
1/2 cup coconut oil, softened
1/2 cup (100 grams) of dried coconut flakes
2 small bananas
6-7 apricots
1/2 cup coconut oil, softened
1/2 cup (100 grams) of dried coconut flakes
Preparation:
Place the nuts in a food processor / blender and chop them into small crumbs. Add the remaining ingredients for the base and mix again, bring the mixture to the dough consistency.
Place the nuts in a food processor / blender and chop them into small crumbs. Add the remaining ingredients for the base and mix again, bring the mixture to the dough consistency.
Take a detachable form for the cake and reload it in the «dough»,
primnogo hands. Leave in the refrigerator while you prepare the filling.
Peel and slice the bananas, remove the seeds and chop the apricots.
Place all ingredients except coconut flakes in a food processor and
blend until creamy. Add to the mixture of coconut flakes and pour the
mixture onto the substrate.
Place the cake in the freezer for 2 to 3 hours, so he grabbed. Ready
cake — ice cream to get out of the freezer, remove from the mold, cut
into portions. Store in freezer.
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