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Yogurt Fruit Bark
Yogurt Fruit Bark
READY IN: 4hrs 5mins
YIELD: 2 pounds
UNITS: US

Ingredients 

  • 2 (6 ounce) containers vanilla Greek yogurt
  • 2 tablespoons maple syrup
  • 1 peach, thinly sliced
  • 14 cup blueberries
  • 6 -8 strawberries, sliced
  • 14 cup granola cereal

Directions

  1. Line a quarter-sheet pan with parchment paper. Set aside.
  2. In a small bowl whisk together yogurt and maple syrup. Spread mixture onto prepared.
  3. sheet pan. Top with fruit and granola and freeze at least 4 hours, preferably overnight.
  4. Break and serve. Freeze leftovers.


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