Cherry Almond Creamy Cheese Pie

Cherry Almond Creamy Cheese Pie

READY IN: 30mins
SERVES: 8-10
UNITS: US

Ingredients

• 1 cup flour
• ¹⁄₂ cup butter or ¹⁄₂ cup margarine
• 1 cup almonds, crushed
• 1 (8 ounce) package cream cheese (softened)
• 1 cup sugar
• 1 (8 ounce) container Cool Whip
• 1 can cherry pie filling
• 3 teaspoons almond liqueur (divided)

Directions

1. Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
2. Bake at 350 deg for about 15 minutes or until brown.
3. Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
4. Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
5. Chill 2 hours or overnight.

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