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Baked Brie with Cranberry-Pecan-Bacon Crumble
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Baked Brie with Cranberry-Pecan-Bacon Crumble |
Snack on something indulgent from the get-go this Thanksgiving.
Warm, melty cheese is the ultimate cold-weather snack and the best way
to kick off the holiday season. We’ve rounded up our favorite baked
cheese recipes that your guests are sure to love. Just make sure to
swipe a dip or slice before heading into the kitchen to check on your
bird. These apps might not be on the table when you get back!
This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.
Read Also :
- Total:1 hr 15 min
- Prep:20 min
- Inactive:10 min
- Cook:45 min
- Yield:6 servings
- Level:Easy
Categories:Nut Recipes, Bacon Recipes, Meat , Brie, Cheese , Appetizer,
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
Serve with bread, crackers and apple and/or pear slices for dipping.
Awesome thanks for this recipe I'll definitely gonna try this recipe for sure it really looks amazing I really wanna taste it right now 😘😘😄
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