STEPS FOR PREPARING KACHUMBARI SALAD
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| STEPS FOR PREPARING KACHUMBARI SALAD |
INGREDIENTS
4 medium tomatoes, sliced
2 medium onions, finely chopped, washed with salted water, and drained
1 cup finely chopped Dhania
3 grated carrots
Pinch of salt
PREPARATION
In a large bowl toss in the sliced tomatoes, onions, dhania and carrots.
Mix them together and add a pinch of salt to taste. Lastly splash the
lemon juice on the mixture. Serve cold with nyamachoma or pilau.
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