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| Marionberry Mojito |
Marionberries,
an exceptionally juicy, slightly tart blackberry variety developed by
Oregon State University, are perfect for this fizzy summer refresher.
You can also use regular blackberries.
Nutritional Information
How to Make It
Combine 1/2 cup mint, sugar, and 4 ounces
marionberries in a cocktail shaker; mash with a muddler or wooden spoon
until berries are broken down. Add ice cubes, rum, and juices to shaker;
seal. Shake vigorously for 10 seconds. Strain mixture evenly into 4
glasses filled with ice; top each with 1/4 cup club soda. Garnish with
additional berries and mint, if desired.
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