We take the average pieces of meat and clean it, beat it off, salt it,
then fry it, and then put it on a fire-resistant frying pan and drink
the juice obtained during roasting. On top of the chop we put a slice of
ham or sausage, and on top we add — a small slice of cheese, pour it
all a little bit butter and put it in the oven for five minutes. We
serve cooked chop with vegetables, decorate with branches of young
parsley or dill.
Author’s cuisine
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