The Ultimate Breakfast Sandwich
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| The Ultimate Breakfast Sandwich |
Gooooood mooooorning!
Today I bring you one and only one very important message:
This breakfast sandwich is life.
Over-the-top, super-indulgently, borderline-trashed-up, must-make,
weekend brunch LIFE. Sleep in, wake up, pull on sweatshirt, assemble bed
head top knot, grab coffee, make sandwich.
Breakfast sandwich includes but not limited to:
- Croissant
- Bacon
- Egg (SOFT SCRAMBLE because it changed your life too, right?)
- Garlic Butter Tomato Sauce
- Guacamole
I extend all my breakfast sandwich love to any variations of this
creation. English muffins. Pepperjack Cheese. Roasted red peppers. Magic Green Sauce.
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| The Ultimate Breakfast Sandwich |
The essential is obviously the soft scramble,
which we talked about at length earlier this week. This is no McD’s
breakfast sandwich (although, to be fair, I have been known to eat and
love a Sausage Biscuit with Egg in moments of weakness). But no, there
are no perfectly formed egg disk here.
We’re talking about super creamy, gently cooked, soft scrambled eggs. Life changing.
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| The Ultimate Breakfast Sandwich |
Also: since Garlic Butter Tomato Sauce has become a semi-staple in our
fridge, obvi, let’s get a swipe of that going in this party.
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| The Ultimate Breakfast Sandwich |
In the last month: I’ve made these for myself, then our team, then
for our friend Joe when he stayed with us for a few days, and again
during the week to make life a little more manageable. Overkill and I
care zero percent. ♡
It is just THE ULTIMATE breakfast sandwich.
Go pick up some croissants.
Crushing hard on that weekend lyfe.
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| The Ultimate Breakfast Sandwich |
Description
The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.Ingredients
- 8 eggs
- 4 slices cooked bacon
- 4 croissants
- guacamole
- pepperjack cheese
- basic garlic butter tomato sauce
Instructions
- Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
- When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
- Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.
You don’t have you use a croissant. An English muffin is also tasty. But, come on.
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