Roasted Broccoli & Rosemary Tart With Smoked Gouda

Roasted Broccoli & Rosemary Tart With Smoked Gouda

READY IN: 25mins
SERVES: 2

YIELD: 1 tart
UNITS: US 

Ingredients 

• 2 cups broccoli, cut into small florets
• 1 tablespoon fresh rosemary, chopped
• ¹⁄₄ teaspoon garlic powder
• 1 pinch red pepper flakes
• 1 tablespoon avocado oil (or any cooking oil)
• salt, to taste
• pepper, to taste
• 1 sheet puff pastry, thawed
• 3 ounces smoked gouda cheese, grated
• ¹⁄₃ cup mozzarella cheese, shredded

Directions

1. Preheat oven to 400 degrees.
2. In a large bowl, combine the broccoli, rosemary, garlic powder, pepper flakes and avocado oil. Season with salt and pepper, to taste.
3. Unfold the puff pastry and set it down flat on top of a lightly greased baking sheet. Evenly spoon the broccoli mixture on top of the puff pastry, leaving 1/2 inch of the edges untouched. Sprinkle the Gouda and mozzarella cheese evenly over all.
4. Bake in a preheated oven for 18 to 23 minutes, or until the pastry is golden brown. Cut into squares with a pizza cutter.
5. Enjoy!

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