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| Bok choi recipes |
Closely related to the pak choi, this leafy green Chinese
vegetable belongs to the cabbage family - though tastes nothing like
cabbage! It has long green slightly ribbed leaf stalks and soft, oval
green leaves. The leaves and stems are best suited to brief stir-frying
or steaming so they retain their mild flavour. Occasionally you may be
able to find baby bok choi which can be cooked whole.
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