STEPS TO PREPARE COCONUT CANDY or KASHATA
 |
| STEPS TO PREPARE COCONUT CANDY or KASHATA |
INGREDIENTS
• 11/2 cup Sugar
• 2 cups grated coconut flesh
Dash of Vanilla extract
Dash of Vanilla extract
PREPARATION
1. Wash the coconut clean, grate using normal grater and set aside
2. In a cooking pan, add the sugar and milk. Let it boil for 12 mins on
medium heat till the mixture starts to thicken or until a small amount
of the thick syrup dropped into cold water forms a soft ball that
flattens when removed and placed on a flat surface.
3. Remove from heat and add the coconut and vanilla extract stirring gently.
4. Scoop rounded spoonfuls onto waxed paper and let it cool completely before serving.
0 Response to " STEPS TO PREPARE COCONUT CANDY or KASHATA"
Post a Comment