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| Fresh Coriander & Mint Chutney |
Fresh Coriander
& Mint Chutney
A wonderful cooling chutney with a kick, perfect
for hot curries or as a dip!
Serves
6
Prep
time: 10 minutes
Cooking
time: Zero
Ingredients
Large bunch of fresh
coriander
30 mint leaves,
leaves only
1 large green chilli,
deseeded & roughly chopped
4 spring onions,
roughly chopped
½ lemon, juice only
10g root ginger,
peeled & roughly chopped
2 tsp caster sugar
¼ fine sea salt
3 tbsp natural yogurt
3 tbsp cold water
Preparation method
1. Place all the ingredients into a food
processor and blend together until you have a bright green puree.
2. Spoon the chutney into a serving bowl. Or cover and chill in the fridge, it will
keep for up to 3 days.
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