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.Roast chicken in Russian |
Ingredients:
Chicken weighing about 1kg, 400g of onions, 50g of raisins, 50g
walnuts, 50g fresh mushrooms, 15g butter, fresh herbs, salt, and black
pepper.
For the sauce: 25g flour, 400g of sour cream, 25g butter.
For the sauce: 25g flour, 400g of sour cream, 25g butter.
Preparation:
The carcass should be washed, dried, cut into 8 pieces, salt, pepper,
fry until soft. Onions to chop half rings and fry until Golden brown.
Slice the mushrooms into strips and fry. Nuts fry, to peel the skin and
chop. Rinse the raisins and Pat dry.
To prepare sour cream sauce: in a saucepan melt and warm the oil, pour the sifted flour and sauté, stirring, until the smell of «roasted nuts». Browned flour gradually, stirring constantly, dilute with hot cream.
To prepare sour cream sauce: in a saucepan melt and warm the oil, pour the sifted flour and sauté, stirring, until the smell of «roasted nuts». Browned flour gradually, stirring constantly, dilute with hot cream.
Put the chicken in the pot (2 pieces per serving), raisins,
mushrooms, onions and nuts. All pour sour cream sauce. Place in oven and
cook 20-25 minutes at 180 degrees. When serving, sprinkle with chopped
greens.
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