Chocolate Apple Crisp

 Chocolate Apple Crisp

Ingredients:

• 3 Apples, unpeeled if desired, chopped
• 1 1/2 cup  flour
• 1 1/2 cup of uncooked Quick oats
• 1 cup of brown sugar
• 1 cup Pecans or walnuts, chopped
• 3/4 cup Butter
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1 packet semi-sweet chocolate mini morsels, divided (12 oz)
  

Preparation:

• Preheat  the  oven  to  375  degrees  F.  In  large  bowl,  combine  flour,  brown  sugar, baking  soda and  salt. 
• With 2  knives or pastry blender,  cut  in butter until mixture  resembles  fine  crumbs. 
• Stir  in oats; press half of oat mixture into greased 13x9" baking pan.  
• To  remaining oat mixture, add Nestle Toll House  semi-sweet  chocolate  mini  morsels,  apples  and  pecans;  stir  to combine.
• Sprinkle over base. Bake at  least 35 minutes until lightly browned.
  Cool slightly; cut into squares.

Share this post