A collection of delicious desserts

A collection of delicious desserts

A collection of delicious desserts

A collection of delicious desserts

A collection of delicious desserts

A collection of delicious desserts

A collection of delicious desserts

A collection of delicious desserts

A collection of delicious desserts

A collection of delicious desserts

Banana — 1 piece
Plombir «Usual» — 1 pc
Cookies «Jubilee» — 2 pieces
Sour cream — 1 tbsp. a spoon
Condensed milk — 1 tbsp. a spoon

Preparation:

1. Finely cut the fruit. Ice cream knead and mix with cookies, which we pre-broke into small pieces.
Sour cream and condensed milk is mixed.

2. Then lay out the layers in glasses:
— Apple-ice cream.
— Banana, ice cream.
— Pear, ice cream.
— Mandarin.

3. Then fill the contents of the glass with a mixture of sour cream and condensed milk.
Put everything in the freezer for 20 minutes. Dessert «Fruit» is ready!

2. BANANO-CARAMEL DESSERT WITH CREAM

Ingredients:

2 bananas
Caramel sauce
whipped cream

For cream:
2/3 tbsp. Sahara
1/4 tbsp. Starch
1/2 tsp. Salt
3 tbsp. Milk
2 eggs
2 tbsp. L. Butter
1 tbsp. L. Vanillin
10 pieces. Cookies or unsalted crackers
70 g of butter
1 tbsp. L. Sahara

Preparation:

First, prepare the cream: in a bowl, beat the eggs with a fork. Sugar, starch and salt mix in a small saucepan. Gradually pour in the milk and, stirring, put on medium heat until thick.

Bring to a boil. Continue cooking for another minute.
Add a couple of tablespoons of this mixture to a bowl of eggs and mix thoroughly and quickly to prevent the eggs from being cooked. Then pour the beaten eggs back into the pan. Put on a small fire and let it simmer for about a minute, stirring occasionally.

Remove from heat, add butter and vanillin. Leave to cool down. When the pan has cooled down, put it in the refrigerator for complete cooling (it can be covered with a food film so that a film of foam is not formed).

Cook the bread in a plastic bag, and then mix the bread in a bowl with sugar and melted butter. Put the dense even layer on a baking sheet and put in a preheated to 175 ° C oven for 10-12 minutes before the formation of a golden brown crust. Cool down.

When everything is ready, lay out the dessert:
1. Spread 2 tablespoons of baked crumb in a serving bowl. Smaller in diameter, a glass or a glass, press the base to make a solid even layer.
2. Lay a layer of chilled cooked cream.
3. A couple of banana slices.
4. Close the bananas with a layer of whipped cream.
5. Top with a little crumb and sprinkle the caramel.
6. Repeat the cream-banana-whipped cream-crumb and caramel.

You can immediately serve your dessert or put it in the fridge (up to 3 hours). Before serving, decorate with a piece of banana.

3. TROUBLE IN CHOCOLATE. Great idea!

Ingredients:

100 g of chocolate;
2-3 tablespoons sugar;
200-250 gr. Cottage cheese;
Favorite fruit for filling-here kiwi and frozen cherry.
And as silicone molds, tassels. Water bath or microwave, freezer)))

Preparation:

Chocolate melt on a water bath or in a microwave.
Using a silicone brush thoroughly lubricate the chocolate molds.
Do not regret the chocolate, let the layer be a little more. After all the molds are covered with chocolate we send them to the freezer.

While our chocolate is frozen, we are preparing the curd cheese. For this, the cottage cheese is mixed with sugar.
Using a blender (or wiping through a sieve) mix sugar and cottage cheese, turning them into a homogeneous mass.

Grind kiwi fruit.
Chop the cherries.

Take out the molds from the freezer and fill them with stuffing, alternately laying out the curds and fruits. Mix cottage cheese with fruit if there is no desire to make layers. The napkin should be almost to the very edge. Top with pouring and leveling chocolate. Send everything to the freezer.

We take out the molds from the freezer (freezes the chocolate quickly, 5 minutes and the delicacy is ready). We love the cheese in chocolate from silicone molds and enjoy the homemade dessert!

4. DESSERT CREATIVE

Ingredients:

— cottage cheese — 300 g
— sour cream — 150 g
— sugar — 2 tbsp. a spoon
— gelatin — 1 tbsp. a spoon
— orange — 1 pc.
— banana — 1 pc.
— kiwi — 1 pc.

Preparation:

To prepare a curd cheese dessert, add sour cream and sugar to the cottage cheese.
Beat the cottage cheese with a blender.
Fruits peeled and cut into circles, and then in half, it is possible to four parts.
Boil 100 ml of water and cool a little. Gradually add gelatin, stirring constantly, stir until completely dissolved.
Water with gelatin pour into the curd mixture and mix well.
In the form lay a layer of fruit.
Pour cottage cheese and again lay a layer of fruit.
So repeat as many as necessary. The last in curd dessert should be a layer with curd mass. Decorate the remaining circles of different fruits.
Dessert cottage cheese put in the refrigerator for half an hour to cool.

5. FRUITS IN ZEHIR CREAM

Ingredients:

Gentle, sweet and sour dessert.
Ingredients:
2 marshmallows (70 g each)
200 g cream 10% -20%
200 g strawberries
200 g of kiwi
Chocolate for sprinkling

Preparation:

Marshmallow to break into pieces, put in a blender, pour in the cream.
Mix thoroughly until smooth.
Strawberries are cut into quarters (if large — then cut smaller).
Kiwis to clean, pore

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Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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